Common Mistakes Food Handlers Could Make Without The Proper Training

Food handlers have been working in American restaurants, fast-food chains and food processing plants for decades. But with the ever increasing demand for fast-food at restaurant chains and processed food that fly off the shelves at supermarkets, the food handler has now become the backbone of the modern food industry. It is because of the food handlers that today’s demands in food products are met and the only reason why products can be made available globally.

However with such a large number of people working in restaurants and food processing facilities, it has become increasingly hard to monitor them, but thanks to the rules and regulations put forth by the health departments, most states in America have to see to it that all food handlers are certified and trained before they are allowed to begin working. A food handler’s certification provides training that helps keep employee hygiene in check and also helps reduce improper storage of food in restaurants and other establishments. But not all food handlers have a food handler’s permit which technically does not qualify them to conduct tasks because their lack of knowledge about food safety violations could lead to enormous outbreaks of illnesses. This is why food handler certifications are now compulsory in most states leading to healthier and more hygienic food handling and storage practices.

Below are some of the common mistakes that an untrained food handler would make which lead to food getting contaminated and eventually affecting the customers to whom food is served to.


Proper food establishments will always have their employees well dressed but that does not mean that the servers and food handlers not wear a hat or a hairnet to avoid hair from falling into foods while serving or processing them. Work clothing (or aprons) that food handlers wear over their regular clothing also needs to be cleaned from time to time and they also need to avoid cleaning their hands with them in order to avoid food contamination.

In terms of personal hygiene food handlers need to have the fingernails shortened and always changing the gloves that are used from time to time to avoid extended use and build up of germs on them leading to contamination. In food processing food handlers should always try to use utensils instead of hands to keep contact with the food to a minimal.

Food handlers need to avoid being at work when sick because in this way the food that they work with does not get contaminated easily and the germs are at bay with other employees too.

When it comes to equipment, food handlers should make sure that the same utensils should not be used in two instances like in the case of handling raw and cooked meat. This can lead to serious illnesses on the consumers end since raw meat contains a healthy amount of bacteria which cause poisoning and nausea.

SafeWay Certifications ensures that food handlers get the knowledge about the dos and don’ts about proper food handling and storage. They provide food handler’s certifications online to make training simpler and more convenient. To know more about SafeWay Certifications, kindly visit them online at

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About Author: based in Austin, Texas specializes in online training and certification for Food Handlers Certification , Child Care Certification, Food Handlers Card and TABC Certification. Author: Jeff Harry